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Article

Allele-dependent barley grain beta-amylase activity.

Plant physiology - 1 Jun 1998

Erkkilä M J, Leah R, Ahokas H, Cameron-Mills V

Abstract excerpt

The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. & Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high beta-amylase trait was previously identified in H. spontaneum strains from Israel, and transferred into the backcross progeny of a cross with the domesticated barley cv Adorra. We have used Southern-blot...

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Identifiers

PMID: 9625721
DOI: 10.1104/pp.117.2.679
PMCID: PMC34988

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