Article

Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance

2016-04-01

Abstract excerpt

When compared to common bacterial agents associated with foodborne disease, Listeria monocytogenes is an infrequent but pernicious pathogen linked to disproportionally high levels of morbidity and mortality in susceptible individuals. To improve clinical outcomes, invasive infections require prudent administration of antimicrobial agents. While L. monocytogenes has historically been susceptible to antimicrobials e...

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Literature Corpus work: 900f60d5-5940-5f4a-bde4-b1b94d550bd5
DOI: 10.1016/j.fm.2014.08.006

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