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Article

Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenes.

Foodborne pathogens and disease - 1 Jan 2014

Stessl Beatrix, Fricker Martina, Fox Edward, Karpiskova Renata, Demnerova Katarina, Jordan Kieran, Ehling-Schulz Monika, Wagner Martin

Abstract excerpt

Cross-contamination via equipment and the food-processing environment has been implicated as the main cause of Listeria monocytogenes transmission. The aim of this study, therefore, was to determine the occurrence and potential persistence of L. monocytogenes in 19 European cheese-processing facilities. A sampling approach in 2007-2008 included, respectively, 11 and two industrial cheese producers in Austria and...

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Identifiers

PMID: 24138033
DOI: 10.1089/fpd.2013.1578

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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