Listeria monocytogenes: Genomic characterization of persistent strains historically isolated from cheese processing facilities.

Abstract excerpt

Listeria monocytogenes remains a major challenge in the food industry. However, data on its genetic variability and the gene markers associated with persistence in food production environments are still limited. To expand current knowledge on the diversity and persistence of L. monocytogenes in the cheese production chain, 194 isolates collected over a 24-year period from 50 cheese processing facilities in...

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