Article
Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.
The Journal of nutrition - 1 Sept 2014
Hellstrand Sophie, Ericson Ulrika, Gullberg Bo, Hedblad Bo, Orho-Melander Marju, Sonestedt Emily
Abstract excerpt
The unclear link between intake of polyunsaturated fatty acids (PUFAs) and risk of cardiovascular disease (CVD) could depend on genetic differences between individuals. Minor alleles of single-nucleotide polymorphisms (SNPs) in the ∆5 fatty acid desaturase (FADS) 1 gene were associated with lower...
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