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Article

Omega-3 fatty acids and the genetic risk of early onset acute coronary syndrome.

Nutrition, metabolism, and cardiovascular diseases : NMCD - 1 Nov 2014

Leung Yinko S S L, Thanassoulis G, Stark K D, Avgil Tsadok M, Engert J C, Pilote L

Abstract excerpt

BACKGROUND AND AIMS: Recent gene-environment interaction studies suggest that diet may influence an individual's genetic predisposition to cardiovascular risk. We evaluated whether omega-3 fatty acid intake may influence the risk for acute coronary syndrome (ACS) conferred by genetic polymorphisms among patients with early onset ACS. METHODS AND RESULTS: Our population consisted of 705 patients of white European...

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Identifiers

PMID: 24998078
DOI: 10.1016/j.numecd.2014.06.001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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