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Article

Influence of genetic variants and omega-3 fatty acids on acute myocardial infarction: findings from a prospective cohort study.

Human genomics - 24 Dec 2025

Huang Haozhang, Lu Xiaozhao, Van Nguyen Sau, Chen Shiqun, Liu Jin, Liu Yong

Abstract excerpt

BACKGROUND: Epidemiological studies have indicated that elevated levels of omega-3 fatty acids may reduce the risk of acute myocardial infarction (AMI). In contrast, genetic studies and randomized controlled trials have not succeeded in corroborating this protective association. This study aims to clarify how specific genetic variants related to omega-3 fatty acids levels influence their association with incident...

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Share to Fatty Acids, Omega-3
Share to Genetic Predisposition to Disease

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Share to Myocardial Infarction

Share to Polymorphism, Single Nucleotide

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Source

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Identifiers

PMID: 41444933
DOI: 10.1186/s40246-025-00861-3
PMCID: PMC12729243

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

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