Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes.

Nutrients - 23 Jun 2021

Fernandez Maria Luz, Blomquist Sarah A, Hallmark Brian, Chilton Floyd H

Abstract excerpt

Omega-3 (n-3) polyunsaturated fatty acids (PUFA) and their metabolites have long been recognized to protect against inflammation-related diseases including heart disease. Recent reports present conflicting evidence on the effects of n-3 PUFAs on major cardiovascular events including death. While some studies document that n-3 PUFA supplementation reduces the risk for heart disease, others report no beneficial...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Clinical Trials as Topic
Share to Diet
Share to Dietary Supplements

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fatty Acids, Omega-3

Share to Genetic Variation

Share to Heart Diseases

Source

Open in PubMed Open full text

Identifiers

PMID: 34201625
DOI: 10.3390/nu13072154
PMCID: PMC8308291

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes.PMID 34201625Read ↗

Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic VariationSemantic proximity Read ↗

Effect of n-3 polyunsaturated fatty acids on ischemic heart disease and cardiometabolic risk factors: a two-sample Mendelian randomization study.Semantic proximity Read ↗

The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.Semantic proximity Read ↗

Mendelian Randomization Indicates Enhanced Lipid Control is Essential for Omega-3’s Cardiovascular ProtectionSemantic proximity Read ↗

Genetic interactions with diet influence the risk of cardiovascular disease.Semantic proximity Read ↗

Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study.Semantic proximity Read ↗

Role of circulating polyunsaturated fatty acids on cardiovascular diseases risk: analysis using Mendelian randomization and fatty acid genetic association data from over 114,000 UK Biobank participants.Semantic proximity Read ↗

PUFA, genotypes and risk for cardiovascular disease.Semantic proximity Read ↗

The association between omega-3 and omega-6 polyunsaturated fatty acids and 3 cardiac inflammatory diseases: A Mendelian randomization study.Semantic proximity Read ↗

Genome-wide association study of plasma N6 polyunsaturated fatty acids within the cohorts for heart and aging research in genomic epidemiology consortium.Semantic proximity Read ↗

Effect of linoleic acid on ischemic heart disease and its risk factors: a Mendelian randomization studySemantic proximity Read ↗

Interactions between dietary n-3 fatty acids and genetic variants and risk of disease.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.