Article
Genetic architecture of limit dextrinase inhibitor (LDI) activity in Tibetan wild barley.
BMC plant biology - 1 May 2014
Huang Yuqing, Cai Shengguan, Ye Lingzhen, Han Yong, Wu Dezhi, Dai Fei, Li Chengdao, Zhang Guoping
Abstract excerpt
BACKGROUND: Limit dextrinase inhibitor (LDI) inhibits starch degradation in barley grains during malting because it binds with limit dextrinase (LD). There is a wide genetic variation in LDI synthesis and inactivation during barley grain development and germination. However, the genetic control of LDI activity remains little understood. RESULTS: In this study, association analysis was performed on 162 Tibetan...
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