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Article

Association of HvLDI with limit dextrinase activity and malt quality in barley.

Biotechnology letters - 1 Apr 2013

Jin Xiaoli, Cai Shengguan, Ye Lingzhen, Chen Zhonghua, Zhou Meixue, Zhang Guoping

Abstract excerpt

Limit dextrinase (LD) is a unique de-branching enzyme involved in starch mobilization of barley grains during malting, and closely related to malt quality. Genotypic variation of LD activity is controlled by genetic factors and also affected by environmental conditions. Correlation analysis between LD activity and four malt quality parameters showed that LD activity was positively correlated with diastatic power,...

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PMID: 23264263
DOI: 10.1007/s10529-012-1106-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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