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Article

Genetic mapping of quantitative trait loci associated with beta-amylase and limit dextrinase activities and beta-glucan and protein fraction contents in barley.

Journal of Zhejiang University. Science. B - 1 Nov 2009

Wei Kang, Xue Da-wei, Huang You-zong, Jin Xiao-li, Wu Fei-bo, Zhang Guo-ping

Abstract excerpt

High malting quality of barley (Hordeum vulgare L.) relies on many traits, such as beta-amylase and limit dextrinase activities and beta-glucan and protein fraction contents. In this study, interval mapping was utilized to detect quantitative trait loci (QTLs) affecting these malting quality parameters using a doubled haploid (DH) population from a cross of CM72 (six-rowed) by Gairdner (two-rowed) barley...

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Identifiers

PMID: 19882759
DOI: 10.1631/jzus.B0920135
PMCID: PMC2772889

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