Article
Polyphenols and antioxidant capacity of a spontaneous reddish mutant in Satsuma mandarin, Shinheungri.
Natural product research - 1 Jan 2014
Kim Min Young, Kim In-Jung, Im Soon Jae, Kim Ji Hye, Heo Ji-Man, Song Seung-Yeob, Kim Jung Hyun, Moon Seo Hyun, Cho Seongbeom
Abstract excerpt
A Satsuma mandarin (Citrus unshiu Marc. cv. Miyagawa) spontaneous mutant, Shinheungri, produces fruit with an abnormal red-coloured peel during ripening. The peel and pulp extracts of Shinheungri fruit were evaluated for polyphenolic contents and antioxidant activities by using various in vitro a...
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