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Article

Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.

Journal of food science - 1 Sept 2009

Tosun M, Ercisli S, Karlidag H, Sengul M

Abstract excerpt

The worldwide tendency for growing more small fruits, including raspberries, shows permanent increase because this group of fruits has a relatively higher content of bioactive nutrients. To study the health benefits of red raspberry fruits, 11 preselected wild-grown and 1 well-known cultivar, Her...

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PMID: 19895463
DOI: 10.1111/j.1750-3841.2009.01297.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19895463-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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