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Article

Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants.

Journal of agricultural and food chemistry - 9 Sept 2009

Distefano Gaetano, Las Casas Giuseppina, Caruso Marco, Todaro Aldo, Rapisarda Paolo, La Malfa Stefano, Gentile Alessandra, Tribulato Eugenio

Abstract excerpt

Peel color is one of the main features affecting citrus quality. Clementine is a widespread citrus species with several mutants showing a delay in pigmentation and harvesting. This work characterizes the fruit development and ripening of two clementine clones, 'Comune', a widespread variety, and one of its natural mutations, 'Tardivo', which differ by a delayed color-break and extended harvest period....

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PMID: 19655798
DOI: 10.1021/jf900710v

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