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Article

Genetic diversity among mandarins in fruit-quality traits.

Journal of agricultural and food chemistry - 28 May 2014

Goldenberg Livnat, Yaniv Yossi, Kaplunov Tatiana, Doron-Faigenboim Adi, Porat Ron, Carmi Nir

Abstract excerpt

A detailed phenotypic analysis of fruit-quality traits was conducted among 46 mandarin varieties within the Israeli Citrus breeding collection, belonging to genetically different natural subgroups, including common mandarin (C. reticulata Blanco), clementine (C. clementina Hort. ex. Tan), satsuma (C. unshiu Marcovitch), Mediterranean mandarin (C. deliciosa Tenore), King mandarin (C. nobilis Loureiro), and...

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PMID: 24828369
DOI: 10.1021/jf5002414

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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