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Article

Antimutagenic activity of carotenoids in green peppers against some nitroarenes.

Mutation research - 7 Aug 1998

Gonzáez de Mejía E, Quintanar-Hernández A, Loarca-Piña G

Abstract excerpt

In Mexico, as well as in Central and South American countries, the consumption of peppers (Capsicum annuum) has been tradition for thousands of years; the per capita dietary intake of peppers is about 40 g/day. Peppers are an important source of beta-carotene and vitamin A, which have antimutagenic and/or anticarcinogenic properties. In the present study, Salmonella typhimurium tester strain YG1024 in the...

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Identifiers

PMID: 9725989
DOI: 10.1016/s1383-5718(98)00070-9

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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