Article
Antimutagenic activity of carotenoids in green peppers against some nitroarenes.
Mutation research - 7 Aug 1998
Gonzáez de Mejía E, Quintanar-Hernández A, Loarca-Piña G
Abstract excerpt
In Mexico, as well as in Central and South American countries, the consumption of peppers (Capsicum annuum) has been tradition for thousands of years; the per capita dietary intake of peppers is about 40 g/day. Peppers are an important source of beta-carotene and vitamin A, which have antimutagen...
Topics
- Antimutagenic Agents
- Capsicum
- Carotenoids
- Dose-Response Relationship, Drug
- Mutagenicity Tests
- Mutagens
- Mutation
- Plants, Medicinal
- Pyrenes
- Salmonella typhimurium
- beta Carotene
