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Article

egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese.

International journal of food microbiology - 1 Aug 2013

Viçosa Gabriela Nogueira, Le Loir Alban, Le Loir Yves, de Carvalho Antônio Fernandes, Nero Luís Augusto

Abstract excerpt

Genes encoding staphylococcal enterotoxins (SEs) are carried by mobile genetic elements, and enterotoxin gene clusters (egc) are pathogenicity island-borne structures comprising several SE genes, which are frequently found among clinical Staphylococcus aureus isolates. In the present study, we investigated the distribution and the genetic variability of egc loci in S. aureus strains isolated from raw milk and...

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PMID: 23800734
DOI: 10.1016/j.ijfoodmicro.2013.05.023

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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