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Article

Rapid varietal authentication of oolong tea products by microfluidic-based SNP genotyping.

Food research international (Ottawa, Ont.) - 1 Dec 2022

Lin Yi, Yu Wentao, Cai Chunping, Wang Pengjie, Gao Shuilian, Zhang Jianming, Fan Xiaojing, Fang Wanping, Ye Naixing

Abstract excerpt

Oolong tea is one of the most popular Chinese teas, and its quality is significantly affected by the variety of tea plant. The growing demands lead to the adulteration of premium oolong tea products, e.g., Tieguanyin oolong tea. In this study, microfluidic technology and single-nucleotide polymorphism (SNP) biomarkers were used to authenticate the varieties of oolong tea products. Forty-eight pairs of primers...

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PMID: 36461220
DOI: 10.1016/j.foodres.2022.111970

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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