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Article

Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers.

Journal of agricultural and food chemistry - 13 May 2015

Herrmann Luise, Felbinger Christine, Haase Ilka, Rudolph Barbara, Biermann Bernhard, Fischer Markus

Abstract excerpt

The cocoa type "Colección Castro Naranjal 51" (CCN-51) is known for its resistance to specific climate conditions and its high yield, but it shows a weaker flavor profile and therefore is marketed as bulk cocoa. In a previous study, the two cocoa types Arriba and CCN-51 could easily be distinguis...

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Identifiers

PMID: 25892108
DOI: 10.1021/acs.jafc.5b01462

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-25892108-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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