Article
Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland.
International journal of food microbiology - 16 Jan 2019
Sosnowski Maciej, Lachtara Beata, Wieczorek Kinga, Osek Jacek
Abstract excerpt
The aim of the study was to determine antimicrobial resistance and genotypic characteristics of L. monocytogenes isolated from food of animal origin from different parts of Poland during years 2013-2016. A total of 146 isolates were tested using a microbroth dilution method, whereas virulence genes and molecular serogroups were identified by PCR. Pulsed-field gel electrophoresis (PFGE) and multilocus sequence...
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