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Article

Polymorphisms in metabolism/antioxidant genes may mediate the effect of dietary intake on pancreatic cancer risk.

Pancreas - 1 Oct 2013

Jansen Rick J, Robinson Dennis P, Stolzenberg-Solomon Rachael Z, Bamlet William R, Tan XiangLin, Cunningham Julie M, Li Ying, Rider David N, Oberg Ann L, Rabe Kari G, Anderson Kristin E, Sinha Rashmi, Petersen Gloria M

Abstract excerpt

OBJECTIVES: A source of variation for inconsistent dietary-pancreatic cancer associations may be individuals carrying constitutional metabolism/antioxidant gene variants that differentially benefit compared to homozygous individuals. Seventy-six tag single-nucleotide polymorphisms were genotyped in 13 candidate genes to test differential associations with pancreatic adenocarcinoma. METHODS: A clinic-based...

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PMID: 24051964
DOI: 10.1097/MPA.0b013e3182968e00
PMCID: PMC3779344

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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