Article
Association study between gene polymorphisms in PPAR signaling pathway and porcine meat quality traits.
Mammalian genome : official journal of the International Mammalian Genome Society - 1 Aug 2013
He Kan, Wang Qishan, Wang Zhen, Pan Yuchun
Abstract excerpt
There is increasing evidence suggesting that fatty acids biosynthesis and metabolism are regulated by peroxisome proliferator-activated receptors (PPARs), mostly through the PPAR signaling pathway at the transcriptomic level. We hypothesized that the genetic variants of the enzymes in the PPAR signaling pathway may be associated with the traits of porcine meat quality (PMQ). We mined 77 potentially functional...
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