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Article

Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs.

Meat science - 1 May 2018

Renaville B, Bacciu N, Lanzoni M, Mossa F, Piasentier E

Abstract excerpt

Dietary and organoleptic qualities of pork products are largely influenced by the profiles of fatty acids (FAs) of meat and fat. The objective of this work was to investigate the potential associations between FA profile in subcutaneous adipose (back fat and leg fat) and muscular (longissimus dorsi and biceps femoris) tissues in heavy pigs (n = 129, 9-month-old) with single nucleotide polymorphisms (SNPs) in six...

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Share to Fatty Acids
Share to FASN gene
Share to Lipid Metabolism

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Muscle, Skeletal

Share to Polymorphism, Single Nucleotide

Share to Red Meat

Share to Subcutaneous Fat

Share to Sus scrofa

Source

Identifiers

PMID: 29459298
DOI: 10.1016/j.meatsci.2018.02.005

Genes

DGAT1
DGAT2
FASN
MTTP
SCD

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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