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Article

Genome-wide association studies for fatty acid metabolic traits in five divergent pig populations.

Scientific reports - 21 Apr 2016

Zhang Wanchang, Bin Yang, Zhang Junjie, Cui Leilei, Ma Junwu, Chen Congying, Ai Huashui, Xiao Shijun, Ren Jun, Huang Lusheng

Abstract excerpt

Fatty acid composition profiles are important indicators of meat quality and tasting flavor. Metabolic indices of fatty acids are more authentic to reflect meat nutrition and public acceptance. To investigate the genetic mechanism of fatty acid metabolic indices in pork, we conducted genome-wide association studies (GWAS) for 33 fatty acid metabolic traits in five pig populations. We identified a total of 865...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 27097669
DOI: 10.1038/srep24718
PMCID: PMC4838829

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FADS2

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