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Article

Investigation of a peroxisome proliferator-activated receptor gamma haplotype effect on meat quality and carcass traits in pigs.

Animal genetics - 1 Jun 2004

Grindflek E, Hoen N, Sundvold H, Rothschild M F, Plastow G, Lien S

Abstract excerpt

Peroxisome proliferator-activated receptor gamma (PPARG) is a key transcription factor that controls adipocyte differentiation and fat deposition in mammals. The primary goal of this study was to investigate PPARG as a candidate gene for meat quality and carcass traits in swine. Part of the PPARG promoter, along with the most 5'-proximal exon of the gene, was amplified by PCR and subsequently screened for...

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Source

Identifiers

PMID: 15147398
DOI: 10.1111/j.1365-2052.2004.01126.x

Genes

PPARG

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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