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Article

Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs.

Animal genetics - 1 Aug 2014

Zhang C Y, Wang Z, Bruce H L, Janz J, Goddard E, Moore S, Plastow G S

Abstract excerpt

This study aimed to evaluate the effects of single nucleotide polymorphisms (SNPs) in candidate genes for meat quality using a custom 96-SNP panel (Illumina Vera Code GoldenGate Assay) on 15 traits collected from 400 commercial pigs. Meat quality measurements included muscle pH, color (L*, a* and b*), drip loss, cooking loss, peak shear force and six sensory traits including appearance (outside and inside),...

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Source

Identifiers

PMID: 24707962
DOI: 10.1111/age.12155

Genes

ADIPOQ
AMPD1
CAST
DGAT1
FTO
LEPR
MYF6
TNF

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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