Article
Evidence of metabolic switching and implications for food safety from the phenome(s) of Salmonella enterica serovar Typhimurium DT104 cultured at selected points across the pork production food chain.
Applied and environmental microbiology - 1 Sept 2013
Martins Marta, McCusker Matthew P, McCabe Evonne M, O'Leary Denis, Duffy Geraldine, Fanning Séamus
Abstract excerpt
Salmonella enterica serovar Typhimurium DT104 is a recognized food-borne pathogen that displays a multidrug-resistant phenotype and that is associated with systemic infections. At one extreme of the food chain, this bacterium can infect humans, limiting the treatment options available and thereby...
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