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Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties.

International journal of food microbiology - 31 Jan 2009

Xia Xiaodong, Zhao Shaohua, Smith Allen, McEvoy James, Meng Jianghong, Bhagwat Arvind A

Abstract excerpt

Sixteen Salmonella strains isolated from a variety of foods during 2000 and 2003 by the Florida State Department of Agriculture were characterized by various genotypic and phenotypic tests. Among 16 isolates, 15 different serotypes were identified. Pulse-field gel electrophoresis (PFGE) fingerprinting profiles obtained using restriction endonucleases XbaI and BlnI revealed that 16 Salmonella isolates were...

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Identifiers

PMID: 19068272
DOI: 10.1016/j.ijfoodmicro.2008.11.007

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