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Article

Characterization of different food‐isolated <i><scp>E</scp>nterococcus</i> strains by <scp>MALDI</scp>‐<scp>TOF</scp> mass fingerprinting

28 May 2013

Abstract excerpt

Enterococcus is a controversial genus due to its great variability; this genus includes pathogenic strains, spoilage strains, and apparently safe strains including some probiotic strains. Previous studies focused on the characterization of strains of Enterococcus spp. involved in nosocomial infections. However, little research has been conducted on Enterococcus strains in foodstuffs. In the present work, 36...

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PMID: 23712773
DOI: 10.1002/elps.201200699

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