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Prevalence, phenotypic and genotypic characterization, virulence potential and antimicrobial resistance of Cronobacter species from ready-to-eat foods

2019-08-28

Abstract excerpt

<title>Abstract</title> <p>Background Cronobacter , an emerging foodborne pathogen, contaminates various foods such as ready-to-eat (RTE) food due to its ubiquitous nature. Consumption of food contaminated with Cronobacter can cause severe infections in children, elderly or immunocompromised people. Therefore, we aimed to assess the presence of Cronobacter spp. in RTE foods, popularly consumed products, and pose...

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Literature Corpus work
ea82fa5b-3b3d-5913-9b91-c8e7525dc9d6
DOI
10.21203/rs.2.13644/v1
Open publication

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