Peptidome-Based Serotyping of The Food-Borne Pathogens Salmonella Enterica by Label-Free Mass Spectrometry

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold>: Food-borne diseases caused by Salmonella enteric serovars represent a serious public health problem worldwide . More than 2500 different serovars have been reported to relate with food-borne diseases according to the classification of White-Kauffmann-Le Minor scheme by now. A quick identification for the pathogens is critical for controlling food pollution and d...

Topics

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• Bacteria
• Bacterial Identification and Susceptibility Testing
• Bacterial Typing Techniques
• Biochemical and Structural Characterization
• Electrophoresis, Gel, Pulsed-Field
• Food Microbiology
• Salmonella and Campylobacter epidemiology
• Viral gastroenteritis research and epidemiology

Identifiers and source

Literature Corpus work

d5481b9b-5cd6-55ef-9940-2caefc285ad3

DOI

10.21203/rs.3.rs-107261/v1