Article
Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 2. Pheno- and genotypic criteria.
International journal of food microbiology - 1 Dec 2003
Domig Konrad J, Mayer Helmut K, Kneifel Wolfgang
Abstract excerpt
This paper reviews the methodology applied for the identification and characterisation of enterococci and covers phenotypic, genotypic and phylogenetic techniques. Although conventional phenotypic typing schemes are useful for rapid and simple identification of enterococcal species for routine applications, other methods like standardised sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE),...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
