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Article

Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.

Letters in applied microbiology - 1 Sept 2013

Hidalgo C, García D, Romero J, Mas A, Torija M J, Mateo E

Abstract excerpt

Highbush blueberries (Vaccinium corymbosum L.) are known to have positive health benefits. The production of blueberry vinegar is one method to preserve this seasonal fruit and allow extended consumption. In this study, blueberry wine acetification was performed with naturally occurring micro-organisms and with an inoculated Acetobacter cerevisiae strain. Acetifications were carried out in triplicate using the...

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PMID: 23682741
DOI: 10.1111/lam.12104

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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