Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation.

doi:10.1111/j.1365-2672.2004.02220.x

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Article

Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation.

Journal of applied microbiology - 1 Jan 2004

González A, Hierro N, Poblet M, Rozès N, Mas A, Guillamón J M

Abstract excerpt

AIMS: To apply rapid and reliable molecular techniques for typing acetic acid bacteria and studying their population dynamics during wine-making processes. METHODS AND RESULTS: We tested the usefulness of the Enterobacterial Repetitive Intergenic Consensus-PCR (ERIC-PCR) and Repetitive Extragenic Palindromic-PCR (REP-PCR) techniques with reference strains of most of the species of acetic acid bacteria. We...

Topics

Acetic Acid
Bacteria
Bacteriological Techniques
Genotype
Industrial Microbiology
Polymerase Chain Reaction
Wine

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PMID: 15012825
DOI: 10.1111/j.1365-2672.2004.02220.x

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