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Article

Acetic acid bacteria isolated from grapes of South Australian vineyards.

International journal of food microbiology - 16 May 2014

Mateo E, Torija M J, Mas A, Bartowsky E J

Abstract excerpt

Acetic acid bacteria (AAB) diversity from healthy, mould-infected and rot-affected grapes collected from three vineyards of Adelaide Hills (South Australia) was analyzed by molecular typing and identification methods. Nine different AAB species were identified from the 624 isolates recovered: Four species from Gluconobacter genus, two from Asaia and one from Acetobacter were identified by the analysis of 16S rRNA...

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PMID: 24681711
DOI: 10.1016/j.ijfoodmicro.2014.03.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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