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Article

Association between vitamin A, vitamin E and apolipoprotein E status with mild cognitive impairment among elderly people in low-cost residential areas.

Nutritional neuroscience - 1 Jan 2013

Shahar Suzana, Lee Lai Kuan, Rajab Norfadilah, Lim Cheng Leong, Harun Nur Amira, Noh Mohd Fairul Nizal Md, Mian-Then Sue, Jamal Rahman

Abstract excerpt

RATIONALE: The influence of nutritional parameters and genetic susceptibility on poor cognitive impairment has been documented; however, the association between lipid-soluble vitamins with genetic susceptibility on mild cognitive impairment (MCI) has not yet been studied extensively. OBJECTIVES: The aim of the present study was (i) to determine the prevalence of MCI and its associated risk factors and (2) to...

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Source

Identifiers

PMID: 23321337
DOI: 10.1179/1476830512Y.0000000013

Genes

APOE

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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