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Article

Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group.

Archives of gerontology and geriatrics - 1 Jan 2000

Lee Kang Soo, Hong Chang Hyung, Cheong Hae-Kwan, Oh Byoung Hoon

Abstract excerpt

The purpose of this study was to delineate the difference in nutritional risk between mild cognitive impairment (MCI) groups and normal cognitive function (NCF) elderly groups in the community. Data obtained from 490 subjects (237 NCF elderly and 253 MCI subjects) between 60 and 90 years of age were analyzed. The study protocol comprised demographic characteristics, history of current and past illnesses, drug...

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Identifiers

PMID: 18524396
DOI: 10.1016/j.archger.2008.04.011

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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