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Article

Functional constituents and antioxidant activities of eight Chinese native goji genotypes.

Food chemistry - 1 Jun 2016

Zhang Qiuyun, Chen Weiwei, Zhao Jianhua, Xi Wanpeng

Abstract excerpt

We quantified the levels of polyphenols, carotenoids and polysaccharides in fruits of the eight Chinese native goji genotypes, antioxidant activities of these fruit extracts were also evaluated by DPPH, ABTS and FRAP methods. Quercetin-rhamno-di-hexoside (435-1065 μg/g) and quercetin-3-O-rutinoside (159-629 μg/g) were found to be the predominant flavonoids. Chlorogenic acid was the most abundant phenolic acid...

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PMID: 26830583
DOI: 10.1016/j.foodchem.2016.01.046

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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