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Article

Combined effects of isothiocyanate intake, glutathione S-transferase polymorphisms and risk habits for age of oral squamous cell carcinoma development.

Asian Pacific journal of cancer prevention : APJCP - 1 Jan 2011

Karen-Ng Lee Peng, Marhazlinda Jamaludin, Rahman Zainal Arif Abdul, Yang Yi-Hsin, Jalil Norma, Cheong Sok Ching, Zain Rosnah Binti

Abstract excerpt

Dietary isothiocyanates (ITCs) found in cruciferous vegetables (Brassica spp.) has been reported to reduce cancer risk by inducing phase II conjugating enzymes, in particular glutathione S-transferases (GSTs). This case-control study was aimed at determining associations between dietary ITCs, GST...

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Source

Identifiers

PMID: 21875259

Genes

GSTP1
GSTM1
GSTT1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21875259-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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