Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Integrated expression of the α-amylase, dextranase and glutathione gene in an industrial brewer's yeast strain.

World journal of microbiology & biotechnology - 1 Jan 2012

Wang Jin-Jing, Wang Zhao-Yue, He Xiu-Ping, Zhang Bo-Run

Abstract excerpt

Genetic engineering is widely used to meliorate biological characteristics of industrial brewing yeast. But how to solve multiple problems at one time has become the bottle neck in the genetic modifications of industrial yeast strains. In a newly constructed strain TYRL21, dextranase gene was expressed in addition of α-amylase to make up α-amylase's shortcoming which can only hydrolyze α-1,4-glycosidic bond....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to alpha-Amylases
Share to Beer
Share to Carbon

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Fermentation

Share to Genetic Engineering

Share to Genomic Instability

Share to Glutathione

Share to Industrial Microbiology

Source

Identifiers

PMID: 22806798
DOI: 10.1007/s11274-011-0811-6

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Integrated expression of the α-amylase, dextranase and glutathione gene in an industrial brewer's yeast strain.PMID 22806798Read ↗

Improved production of a heterologous amylase in Saccharomyces cerevisiae by inverse metabolic engineering.Semantic proximity Read ↗

Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets BiotechnologySemantic proximity Read ↗

Mutagenizing brewing yeast strain for improving fermentation property of beer.Semantic proximity Read ↗

A bacterial gene homologous to ABC transporters protect Oenococcus œni from ethanol and other stress factors in wineSemantic proximity Read ↗

Improvement of 2-phenylethanol production in Saccharomyces cerevisiae by evolutionary and rational metabolic engineering.Semantic proximity Read ↗

The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology.Semantic proximity Read ↗

Maltose gradient-induced biosensor-based high-throughput screening for directed evolution of maltogenic amylase from Bacillus stearothermophilus.Semantic proximity Read ↗

Optimization of Yarrowia lipolytica-based consolidated biocatalyst through synthetic biology approach: transcription units and signal peptides shuffling.Semantic proximity Read ↗

Assessment of the Safety and Exopolysaccharide Synthesis Capabilities of Bacillus amyloliquefaciens D189 Based on Complete Genome and Phenotype Analysis.Semantic proximity Read ↗

Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production.Semantic proximity Read ↗

Yeast biomass, an optimised product with myriad applications in the food industrySemantic proximity Read ↗

Screening of thermosensitive autolytic mutant brewer's yeast and transcriptomic analysis of heat stress response.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.