Screening of thermosensitive autolytic mutant brewer's yeast and transcriptomic analysis of heat stress response.

Abstract excerpt

Brewer's yeast has been widely used in the food industry, and the autolysates thereof are increasingly being studied for their valuable nutritional compositions. Yeast autolysis is most affected by medium composition and temperature. In this study, a thermosensitive autolytic brewer's yeast P-510 was obtained with atmospheric and room temperature plasma mutagenesis plus 5-bromo-chloro-3-indolyl phosphate...

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