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Article

Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (Vigna unguiculata L. Walp).

International journal of molecular sciences - 28 Mar 2022

Sodedji Frejus Ariel Kpedetin, Ryu Dahye, Choi Jaeyoung, Agbahoungba Symphorien, Assogbadjo Achille Ephrem, N'Guetta Simon-Pierre Assanvo, Jung Je Hyeong, Nho Chu Won, Kim Ho-Youn

Abstract excerpt

The development and promotion of biofortified foods plants are a sustainable strategy for supplying essential micronutrients for human health and nutrition. We set out to identify quantitative trait loci (QTL) associated with carotenoid content in cowpea sprouts. The contents of carotenoids, including lutein, zeaxanthin, and β-carotene in sprouts of 125 accessions were quantified via high-performance liquid...

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Identifiers

PMID: 35409065
DOI: 10.3390/ijms23073696
PMCID: PMC8998333

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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