Article
QTL involved in the modification of cyanidin compounds in black and red raspberry fruit.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Mar 2013
Bushakra J M, Krieger C, Deng D, Stephens M J, Allan A C, Storey R, Symonds V V, Stevenson D, McGhie T, Chagné D, Buck E J, Gardiner S E
Abstract excerpt
Fruit from Rubus species are highly valued for their flavor and nutritive qualities. Anthocyanin content contributes to these qualities, and although many studies have been conducted to identify and quantify the major anthocyanin compounds from various Rubus species, the genetic control of the accumulation of these complex traits in Rubus is not yet well understood. The identification of the regions of the genome...
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