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Bridging the gap: linking Torulaspora delbrueckii genotypes to fermentation phenotypes and wine aroma.

FEMS yeast research - 9 Jan 2024

Silva-Sousa Flávia, Oliveira Bruna, Franco-Duarte Ricardo, Camarasa Carole, João Sousa Maria

Abstract excerpt

Climate change and consumer preferences are driving innovation in winemaking, with a growing interest in non-Saccharomyces species. Among these, Torulaspora delbrueckii (Td) has gained recognition for its ability to reduce volatile acidity and enhance aromatic complexity in wine. However, knowledge regarding its phenotypic and genomic diversity impacting alcoholic fermentation remains limited. Aiming to elucidate...

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PMID: 39509285
DOI: 10.1093/femsyr/foae034
PMCID: PMC11600337

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