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Article

At the cutting-edge of grape and wine biotechnology.

Trends in genetics : TIG - 1 Apr 2013

Borneman Anthony R, Schmidt Simon A, Pretorius Isak S

Abstract excerpt

Wine is arguably the oldest biotechnological endeavor, with humans having been involved in wine production for at least 7000 years. Despite the artisan nature of its production, work by pioneering scientists such as Antoine-Laurent de Lavoisier and Louis Pasteur placed wine research in a prominen...

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Identifiers

PMID: 23218459
DOI: 10.1016/j.tig.2012.10.014

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23218459-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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