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Article

Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system.

Poultry science - 1 Aug 2012

Dal Bosco A, Mugnai C, Ruggeri S, Mattioli S, Castellini C

Abstract excerpt

According to EC regulation 889/08, different European countries should draw up a list of slow-growing strains adapted to an organic system, and in the meantime, provide this information to operators and the European Union commission. Thus, the aim of the present work was to evaluate the effect of poultry genotype on fatty acid composition and lipid indices of poultry meat. Six poultry genotypes (100 birds each),...

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PMID: 22802202
DOI: 10.3382/ps.2012-02228

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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