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Article

Effect of interleukin-18 gene polymorphisms on sensitization to wheat flour in bakery workers.

Journal of Korean medical science - 1 Apr 2012

Kim Seung-Hyun, Hur Gyu-Young, Jin Hyun Jung, Choi Hyunna, Park Hae-Sim

Abstract excerpt

Lower respiratory symptoms in bakery workers may be induced by wheat flour and endotoxins. We hypothesized that endotoxins from wheat flour may stimulate innate immunity and that interleukin-18 (IL-18) gene polymorphisms may affect their regulatory role in innate immune responses to endotoxins. To investigate the genetic contribution of IL-18 to sensitization to wheat flour, we performed a genetic association...

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Identifiers

PMID: 22468101
DOI: 10.3346/jkms.2012.27.4.382
PMCID: PMC3314850

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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