Article
Substitution of a conserved disulfide in the type IIa bacteriocin, leucocin A, with L-leucine and L-serine residues: effects on activity and three-dimensional structure.
Chembiochem : a European journal of chemical biology - 2 Jan 2012
Sit Clarissa S, Lohans Christopher T, van Belkum Marco J, Campbell Chantel D, Miskolzie Mark, Vederas John C
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