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Article

Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions.

Biotechnology letters - 1 Feb 2012

Yu Zhimin, Zhao Haifeng, Li Huiping, Zhang Qingli, Lei Hongjie, Zhao Mouming

Abstract excerpt

Saccharomyces pastorianus FBY0095 was mutated and variants were selected for efficient very high gravity brewing using 15% (w/v) maltose and 15% (w/v) ethanol. Two useful variants were obtained of which one (L6) had growth, wort consumption and ethanol production rates of 0.036, 1.13 and 0.49 g l(-1) h(-1), respectively. The corresponding results for the wild type were 0.028, 0.98 and 0.4 g l(-1) h(-1),...

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PMID: 22038548
DOI: 10.1007/s10529-011-0780-8

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