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Article

Selection from industrial lager yeast strains of variants with improved fermentation performance in very-high-gravity worts.

Applied and environmental microbiology - 1 Mar 2010

Huuskonen Anne, Markkula Tuomas, Vidgren Virve, Lima Luis, Mulder Linda, Geurts Wim, Walsh Michael, Londesborough John

Abstract excerpt

There are economic and other advantages if the fermentable sugar concentration in industrial brewery fermentations can be increased from that of currently used high-gravity (ca. 14 to 17 degrees P [degrees Plato]) worts into the very-high-gravity (VHG; 18 to 25 degrees P) range. Many industrial s...

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Identifiers

PMID: 20081007
DOI: 10.1128/AEM.03153-09
PMCID: PMC2832358

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20081007-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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